Hawaiian Weddings and Receptions from Luaus on Maui
Hawaii Wedding Receptions and Events - Maui Caterers

At Luaus on Maui, we use only licensed, upscale caterers.
All menus include complete service, set-up, linens, tables, chairs, server gratuity and all dining essentials.
We believe that our prices can not be beat when it comes to a private catered affair.


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E-Mail: MauiLuaus@aol.com


Hawaiian-Style Luau Dinner (local style!)

Fresh Tropical Fruits
Salad of Tossed Kula Greens
Lomi Lomi Salmon
Hawaiian Poi
Mahi Mahi Macadamia Nut
Teriyaki Chicken
Kalua Pig
Steamed White Rice
Stir Fried Vegetables
Taro Rolls and Butter


Prime Rib Buffet with Carving Station

Tossed Green Salad
Marinated Mushroom Salad
Pesto & Artichoke Pasta Salad
Prime Rib w/Au Jus Carved to Order
Shrimp Scampi over Fettuccini
Garlic Roasted Potatoes
Vegetable Du Jour
Rolls and Butter


Lobster, Scallops and Shrimp Mélange

Fresh Tossed Caesar Salad
Wailea Pea Salad
Tortellini Salad
Shrimp Mélange
Grilled Jumbo Shrimp & Scallops wrapped in Bacon
Fresh Ono Baked w/a Creamy Caper Sauce
Lobster Tail w/Basil Dressing
Rice Pilaf
Vegetable Du Jour
Rolls and Butter


Pacific Rim Cuisine Menu

Exotic Tropical Fruits- Fresh
Tossed Salad Of Kula Greens (Upcountry)
* Special Homemade Dressing
Island Style Teriyaki Steak
Hawaiian Macadamia Nut Crusted Mahi Mahi
Wok Fried Vegetables with Oriental Seasonings
Steamed White Rice
Rolls & Butter


Tropical Morning Brunch

Fresh Tropical Fruit
Eggs Benedict
Honey Cured Bacon and Sausage links
Warm Spirited Apricot Brie
Breakfast Potatoes
Pesto Shrimp with Bow Tie Pasta
Fresh Kula Greens
Assorted Croissants, Muffins and Breads
Smoked Salmon, Tomatoes, Kula Onions, Capers and Bagels and Cream Cheese
Assorted Juices, Coffee, and Tea


Exquisite Butler-Served Gourmet Dinner

Guava Glazed Cornish Game Hen stuffed with a Pecan Oyster Dressing/ Exquisite Grilled Jumbo Shrimp wrapped in Fresh Basil and skewered on a Rosemary Sprig/ Filet Mignon wrapped in Bacon and grilled to Perfection/ Decadent Island Flavor with Grilled Filet and Kona Lobster Tail.

And that's only the Entrees! Your Appetizer choices include Marinated Fresh Ahi Tuna in a Shoyu Ginger Sauce... or perhaps the Stuffed Portobello Mushrooms layered with Goat Cheese and Sun Dried Tomato Tapenade. Or how about the Classic Crab Cakes served with a Chili-Lime Aioli?

Our Gourmet Salad and Soup options include Mista Salad, Caesar Salad, Spinach Salad, Shitake Mushroom Soup, Golden Pepper Bisque and French Onion.


Elegant Gourmet Beach Dinner with Courses

Appetizers:
Shrimp Cocktail with Louisiana Delta Sauce, Fresh Island Catch Sashimi Style, Cajun Seared Scallops, California Quesadilla with Brie and Roasted Red Peppers, Seafood Potstickers with Black Bean Chili Sauce, Crab Cakes with Coconut Ginger Cream Sauce and Spring Rolls with Sweet Thai Chili Sauce

Salads:
Classic Caesar, Petite Caesar with Cajun Chicken Breast and Smoked Gouda Cheese, Hawaiian Waldorf, Chinese Chicken with Sesame Lime Dressing and Chef Cherie with Raspberry Creme Dressing

Pastas:
Cappelini with Mediterranean Seafood Sauce, Fettuccini Alfredo and Linguini in Roasted Shallots and Sundried Tomato Cream

Entrees:
Filet Mignon Au Poivre Boursin, Petite Filet Mignon and Shrimp Scampi, Petite Filet Mignon and Fresh Island Catch, Mahi Mahi with Island Fruit Salsa, Fresh Island Catch served either Tropical, Picatta or Cajun Style, Lobster with Shrimp, Ono Buerre Blanc and Scallops over Pasta

Desserts:
Bananas Foster, Pineapple Foster with Macadamia Nuts, Chocolate Chambourd Crepes, Macadamia Nut Pie and Fresh Fruit with Warm Carmel Sauce